After eating at a couple of bad BBQ restaurants I was reluctant to try Boss Hogg’s BBQ Shack. But I really hoped to finish our trip with a good BBQ joint so we gave them a shot. We were wrapping up our Tennessee adventure and the Great Smoky Mountain Jeep Invasion in Pigeon Forge. I just wanted to be able to round out the trip with another good spot. The cabin we were staying in was in Wears Valley. Boss Hogg’s BBQ Shack was on the main highway from our cabin to Pigeon Forge. Seemed every time we went by we’d see Jeeps in the parking lot so the decision was made.

The Restaurant and Staff at Boss Hogg’s BBQ Shack:

Sliced Brisket with Slaw and Mac & Cheese.

When riding by, the restaurant seems to live up to its name. Boss Hogg’s BBQ Shack looks just that, like a shack. And I don’t mean that in a bad way. We’ve had some of our best Q from so called shacks. Once we went in they did have a nice dining area inside as well as an enclosed patio with tables. We chose to eat inside. Once we placed our order at the walk-up counter, we chose our seat. They brought the food to us. Everyone was very friendly and kind. Everything inside was well taken care of and clean. It had a very homey type feeling inside. Now for some food.

Our Choices at Boss Hogg’s BBQ Shack:

Tammy ordered sliced Sliced Brisket with Slaw and Mac & Cheese. The sides are homemade. The slaw was very good. It had a little vinegar bite as well as a hint of sweetness. The mac & cheese was very good as well. Lots of cheese, nice and creamy too. As for the brisket? Well, you can see the smoke ring. The smoke flavor blended really well. This brisket was so moist and tender, you just can’t get enough.

Today I ordered the BBQ Pork Plate with Baked Beans and Mac & Cheese. I simply loved the beans. They have a few different types of beans together, seasoned just right and cooked in a BBQ type sauce. The flavor was great.

I didn’t know what style of pork I was getting when I ordered, pulled, sliced or chopped. I didn’t really care as long as it was good. I wanted to try their Q.

Pork Plate with Baked Beans and Mac & Cheese.

So, you can see how it’s served. They kind of slice it but after all the time on the smoker, you end up with lots of chunks. Check out the smoke ring. It reminded me of a place in Petersburg, VA that we loved (They have closed now). Only this pork was even more moist. This pork was killer. Just pull it apart and dig in. And that dinner roll,

well it made an excellent brisket biscuit with a slice of Tammy’s brisket.

Final Thoughts on Boss Hogg’s BBQ Shack:

Thank you, Boss Hogg’s BBQ Shack, for redeeming my faith in the local BBQ! I knew there had to be some more great BBQ out there. I just had to find it. After a good start to our trip, then a couple of “crash and burn” spots, we were able to finish strong. I feel so much better now. I am so glad we stopped and tried your brand of BBQ. Everyone reading this should give them a try when visiting the Pigeon Forge area. Even if it’s a little out of your way, you’ll be glad you did. I know I’m glad we did and will be looking forward to our next trip to the area. Keep up the great work.

Now For Your Thoughts:

Now’s when I ask for your opinions. If you’re a local and go here often, tell us what you think. What are your favorites? As for travelers like us, did you enjoy your visit? Tell everyone how your experience was. Just scroll down the page and leave us your comments. I’ll get them posted as soon as possible.

I look forward to hearing from you.

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You can check out their website at: https://www.bestbbqintown.com/

You can also find them on Facebook at: https://www.facebook.com/Boss-Hoggs-BBQ-747071382092845

Enjoy the ride, good eating and thanks for stopping by.